Fruit Loaded Carrot Cake recipe


315g plain flour
300g caster sugar
225g grated carrots
150ml vegetable oil
3 medium bananas
1 tin of crushed pineapple
3 eggs
85g walnuts
80g sultanas
25g desiccated coconut
1 tsp. cinnamon
1 tsp. baking powder

Method of Prepation:

  1. Preheat the oven to 180C/gas mark 4 and grease and line a cake tin.

  2. Put the mixture into the cake tin.

  3. Cook for 45 minutes. Once cooked, leave to cool before serving.

Author: Laura Young

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Published: January 27, 2011
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